The best Filipino restaurants in Manila

Ranked by Manila's food community. Updated hourly — no paid placements.

Filipino food in Manila is many things at once — a humble tray of sinangag and tocino at a 24-hour carinderia, a slow-braised kare-kare at a heritage restaurant in Malate, a modern take on sinigang served with volcanic stones at a BGC tasting counter. This is the cuisine's home turf, and Manila wears that proudly. Diners here move fluidly between generations of the same dish: the adobo their lola makes and the adobo a young chef deconstructs on a prix-fixe menu two streets away. Portions tend toward generosity, meals toward communal sharing, and the overall spirit toward warmth that borders on insistence that you eat more. Whether you're after the unfiltered comfort of a tapsilogan or a sit-down exploration of regional Philippine cooking, this city has both ends of the spectrum and everything in between.