The best Indian restaurants in Manila

Ranked by Manila's food community. Updated hourly — no paid placements.

Indian food in Manila occupies a niche that punches above its size. The community of Indian expats concentrated in parts of Makati has supported a cluster of genuinely good restaurants — some halal, some vegetarian, most happy to feed a table of mixed dietary needs — and the quality has drawn a wider Filipino audience over time. North Indian curries, tandoor-cooked breads and meats, and biryanis are the most visible parts of the menu, though South Indian options including dosas and idli have appeared as the scene has grown. Manila's heat-tolerant palate, shaped by vinegar and chili, adjusts to Indian spicing without much resistance, and the cuisine's vegetarian depth is a draw in a city where plant-based dining options are still expanding. Portions tend toward generosity, and the better spots take their spice blends seriously.